Book Chapter Published
The book chapter titled "Food Literacy: How Should Health Communication Practices be to Promote Healthy Eating?" authored by Assist. Prof. Dr. Evrim NACAR, together with Prof. Dr. Yaşar Birol SAYGI and Prof. Dr. Pınar SEDEN MERAL, has been published in the book titled "Communication of Eating and Drinking," edited by Prof. Dr. Pınar SEDEN MERAL and Prof. Dr. Yaşar Birol SAYGI.